Health Diet Success

To me this is very shocking news! I just learned that my microwave oven may be literally killing me and this is not new news either.

This has been know by Russia since 1957 up until recently. Their research has been carried out mainly at the Institute of Radio Technology at Klinsk, Byelorussia. According to US researcher William Kopp, who gathered much of the results of Russian and German research, and then he was apparently prosecuted for doing so (J. Nat. Sci, 1998; 1:42-3).

Microwaves distort the moleclular structure of the foods. They destroy much of the nutrients and cause many other problems with the immune system over a period of time. So, if you love your family, continue to read this article, and take a little more time to heat up your food on the stove or oven. Then throw out your microwave oven!

There was a lawsuit in 1991 in Oklahoma, where a woman named Norma Levitt had hip surgery, but was then killed by a simple blood transfusion when a nurse “warmed the blood for the transfusion in a microwave oven.”

Microwave cooking heats from the inside out and changes the molecular structure of the food. This violent change forms new life forms called radiolytic compounds. These are mutations that are unknown in the natural world. This ruins your healthy blood cells causing haemoglobin levels to decrease, and can cause you to become anaemic. This is after eating microwaved food for one month on a study done by Swiss Federal Institute of Biochemistry and the University Institute for Biochemistry.

The Soviet Union banned the use of microwave ovens in 1976. According to US researcher William Kopp, who gathered much of the results of Russian and German research (J. Nat. Sci, 1998; 1:42-3).

Some of the effects caused by microwaved food observed by Russian forensic teams are:

1) Prepared meats in a microwave:
* d-Nitrosodiethanolamine (a well-known cancer-causing agent)
* Destabilization of active protein biomolecular compounds
* Creation of a binding effect to radioactivity in the atmosphere
* Creation of cancer-causing agents within protein-hydrosylate compounds in milk and cereal grains;
2) Microwave emissions also caused alteration in the catabolic (breakdown) behavior of glucoside – and galactoside – elements within frozen fruits when thawed in this way;
3) Microwaves altered catabolic behavior of plant-alkaloids when raw, cooked or frozen vegetables were exposed for even very short periods;
4) Cancer-causing free radicals were formed within certain trace-mineral molecular formations in plant substances, especially in raw root vegetables;
5) Ingestion of micro-waved foods caused a higher percentage of cancerous cells in blood;
6) Due to chemical alterations within food substances, malfunctions occurred in the lymphatic system, causing degeneration of the immune system=s capacity to protect itself against cancerous growth;
7) The unstable catabolism of micro-waved foods altered their elemental food substances, leading to disorders in the digestive system;
*8) Those ingesting micro-waved foods showed a statistically higher incidence of stomach and intestinal cancers, plus a general degeneration of peripheral cellular tissues with a gradual breakdown of digestive and excretory system function;
9) Microwave exposure caused significant decreases in the nutritional value of all foods studied, particularly:
* A decrease in the bioavailability of B-complex vitamins, vitamin C, vitamin E, essential minerals and lipotrophics
* Destruction of the nutritional value of nucleoproteins in meats
* Lowering of the metabolic activity of alkaloids, glucosides, galactosides and nitrilosides (all basic plant substances in fruits and vegetables)
* Marked acceleration of structural disintegration in all foods.

Standing in front of a microwave is also highly damaging to your health. We are made up of trillions of cells.

Microwaved plastic wraps emits 10,000 times the FDA’s limits of carcinogens (a substance or agent that causes cancer) plastic containers used to cooked in microwaves are included.

But why are microwave ovens being sold throughout the US for so many years? The industry hid the truth because of world trade. Doctors Hertal and Blanc wanted to publish their results of how dangerous microwave ovens are but were stopped by the the Swiss Association of Dealers for Electro-apparatuses for Households and Industry, known as FEA in 1992. They forced the President of the Court of Seftigen, Canton of Bern, to issue a “gag order” against Drs. Hertel and Blanc. In March 1993, Dr. Hertel was convicted for “interfering with commerce” and prohibited from further publishing his results. Dr. Hertel fought this decision over the years. This decision was reversed in a judgment delivered in Strasbourg, Austria, on August 25, 1998.

The Nazis invented the microwave oven. They were used in their mobile support operations, originally developed microwave “radiomissor” cooking ovens to be used for the invasion of Russia.

I just threw out my microwave oven after reading all of this!

So I am thinking of buying an AeroMatic Convection Oven which is made out of glass and/ or a toaster oven.

Tags: AeroMatic Convection Oven, biomolecular, catabolic, d-Nitrosodiethanolamine, distort moleclular structure, Doctors Hertal and Blanc, glucoside, immune system, Microwave Oven, microwaved food, Microwaved Food May Be Killing You, Nazis, radiolytic compounds, Russia, William Kopp